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Prices include: tuition, uniforms and all learning materials

  • Prospective students are invited for an interview, where after they are

      notified in writing whether successful or not

  • Originals or certified copies of Identity document, CV and latest school results must be

  • brought to the interview.

  • We take small groups of approximately 20 students per class to facilitate effective learning

  • Courses commence in the 1st week of the term and comprise theory and practical components

      for the first six months at the school.

  • This includes lectures, demonstrations, field trips, worksheets, assignments, examinations

      and practical training with a final assessment thereof.

  • Students are placed in hospitality establishments during the 2nd six months

      where they obtain workplace experience and are required to complete necessary

      reports and logbooks

  • We offer all students academic support to facilitate successful completion of courses

  

FEES FOR 2014

Certificate in Professional Cookery          R32 000

 

Certificate in Events Support                    R28 000         

PAYMENT PLANS

Payment plans are offered in order to ensure fees are managed and paid on time.During registration sponsors/parents meet with the director who will discuss various payment plan options.

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