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Prices include: tuition, uniforms and all learning materials
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Prospective students are invited for an interview, where after they are
notified in writing whether successful or not
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Originals or certified copies of Identity document, CV and latest school results must be
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brought to the interview.
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We take small groups of approximately 20 students per class to facilitate effective learning
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Courses commence in the 1st week of the term and comprise theory and practical components
for the first six months at the school.
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This includes lectures, demonstrations, field trips, worksheets, assignments, examinations
and practical training with a final assessment thereof.
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Students are placed in hospitality establishments during the 2nd six months
where they obtain workplace experience and are required to complete necessary
reports and logbooks
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We offer all students academic support to facilitate successful completion of courses
FEES FOR 2014
Certificate in Professional Cookery R32 000
Certificate in Events Support R28 000
PAYMENT PLANS
Payment plans are offered in order to ensure fees are managed and paid on time.During registration sponsors/parents meet with the director who will discuss various payment plan options.
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